Our concept

In the dining room, Larry Battet welcomes and advises customers in a professional manner, but with a smile and a relaxed attitude to make them feel at ease.

On the plate, chef Ahmed El Idrissi serves up a classic repertoire with no fuss, using fresh seasonal produce, good juices, balanced seasonings and fine cooking. Among LArchimede's signature dishes, don't miss the Rossini-style fish and the vanilla mille-feuille.